Product development of kitchen fire extinguishing equipment

Product development of kitchen fire extinguishing equipment

The kitchen-specific fire-extinguishing equipment developed by Hangzhou Jie'an Fire Equipment Co., Ltd. follows the principle that the equipment should meet the characteristics of kitchen fires, and the kitchen should be cooled in the early stage to prevent re-ignition.

Considering the economy of the equipment, the special fire extinguishing agent is sprayed by a fixed gas fire extinguishing system, and high-pressure nitrogen is used as a power to promote the spraying of the extinguishing agent, and the cooling is directly cooled by a tap water system. It also meets the function of spraying medicament and tap water. The main components are the system startup device and the special fire extinguishing agent and water conversion device.

The sprinkler of the system must not only meet the requirements of spraying fire extinguishing agent, but also meet the function of spraying tap water for cooling, and it should also have the function of preventing the edible oil from splashing, so the nozzle has its special performance.

There are many parts of kitchen fire extinguishing equipment, it is composed of fire extinguishing agent storage bottle and mechanical drive device, fuel shut-off valve mechanism, atomization nozzle and pipe network, temperature-sensitive fusible metal detector and control pipeline, manual emergency start, etc. . The system can provide all-round fire protection for kitchen stoves, oil fume hoods, and smoke exhaust ducts within 24 hours. But the important R&D components are the system startup device, the fire extinguishing agent conversion device and dual-purpose nozzles.